Chinese Food
All Recipes
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Stir fried blueberry waffle (small red pot version)
The cracked blueberries give waffles a strong fruit flavor and a sweet and sour taste. They give you a different taste experience. Of course, you can also change blueberries into other fruits you like.
Stir fried winter melon
The winter melon is sweet and cold. It has the effect of eliminating heat, promoting water and swelling. The content of sodium in wax gourd is low. It has good auxiliary therapeutic effect on arteriosclerosis, cirrhosis ascites, coronary heart d... ...
Stir fried carrot with leek
Leek has the function of tonifying kidney and warming yang. This is because leek has the function of sexual warmth. Sexual warmth is good for warming kidney yang. But it has no effect of nourishing yin and strengthening yang. It does not have a ... ...
Stir fried shrimps
Today, my daughter said that she would eat rice. I thought about this special dish. If there is river shrimp in the fridge, I'll show it.
Stir fried chicken with radish
They all say - Radish in winter and ginger in summer. This white radish is really a kind of cheap and nutritious food in our life. Its calcium content is 4 times that of spinach, vitamin C content is similar to that of lemon, and iron content is... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Stir fried leek with bean sprouts
Encyclopedia - bean sprouts, also known as sprouts. Also known as Qiaoya, bean sprouts, Ruyi, Qicai, Yinya, Yinzhen, yinmiao, bud heart, bean sprouts, Qingshui bean sprouts. It is a kind of edible sprouts cultivated from seeds of various cereals... ...
Stir fried pork tripe (with tips for cleaning pork tripe)
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It contains a large number of calcium, potassium, sodium, magnesium, iro... ...
Stir fried meat with garlic
The meat is tenderloin. Red pepper can be put or not.
[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen
The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.
Stir fried noodles with vegetables and eggs
Stir fried noodles are often made, because family members like to eat them. -
Stir Fried Cauliflower
There are many ways to eat cauliflower. It can be meat or vegetable. It can cook soup or cold mix. But it's simple. Generally, it's mostly mixed with soy sauce. When it's done, it's combined with a piece of crispy dry. It tastes richer, fresh an... ...
Stir fried razor clam
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
Stir fried Ningxia cabbage with garlic
Ningxia Caixin. The taste is crisp, tender, smooth and the aftertaste is sweet. The stem is short and green. The flower bolt is round, yellow green or green, the leaf is wide, oval or oval, green or yellow green, the leaf margin is wavy, the bas... ...
